Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
An adaptation of one of the signature dishes of Himachal Pradesh.
This flavour-packed dish can be cooked at home even without a shawarma machine.
You can substitute the chicken with paneer for a vegetarian kebab.
Rediff Reader Manasi Sadarangani shares a quick recipe.
This creamy, buttery gravy goes well with jeera rice or roti.
Ramapriya Suresh shows you how to make the classic meat dish.
Mother's Day reminded me of how my mom learned to cook Indian food.
A picture of glamour and grit in the face of an emergency, the air hostess, flight attendant or air stewardess is often the hero we didn't know we needed.
A wonderful addition to your weekend spread.
Chef Prashant Suryawanshi shares an age old recipe.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
A peanut stuffed snack invented for winter evenings with garam chai.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
A delightful way to begin your Eid celebration.
Manasi Sadarangani shares a quick recipe.
Move over pakodas! It's time to make way for these monsoon snacks.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Perk up your weekend with a very different Malaysian-inspired dish.
Celebrate Independence Day with tricolour delicacies.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Tandoori is always a winner, especially if it's simple and speedy.
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