A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Celebrate Lohri with traditional Punjabi recipes.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Colleagues and friends pay homage to an unusual Bollywood talent.
Presenting two Bengali recipes to drool over. You can share yours too!
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Sukanya Verma quizzes you to find out just how much you know about the movies.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
These snacks will go down well with a cup of warm chai.
Celebrate Republic Day with two tricolour recipes.
A rainy day recipe to keep you warm and cosy.
In a special series, we will put YOU to the test everyday!
A healthy meal for either breakfast or lunch or sometime in between.
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
Have a recipe for Kamala Harris? Share it with us.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
'Let's get a woman to be the antagonist, who really throws me around and hammers the s**t out of me. That would be fun.'
The two will work on a hard-hitting film, not a comedy.
Tabu radiated pure elegance in traditional separates as she walked the ramp for designer Gaurang Shah's Garam Masala.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
The Garam Masala director hits out at rumour-mongers.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
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