The alleged incident took place around 6 pm on Friday after an altercation between the victim, who is in Class 9, and some other students, the police said.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Warm up to winter with this delicious curry!
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Five juveniles were arrested by Delhi Police on Thursday for two murders in east Delhi. CCTV footage from both crime scenes showed the same five suspects, leading to a 13-hour manhunt. The juveniles, who were in a drunken state, first murdered a man in Ghazipur and then attacked a passerby in New Ashok Nagar. Police apprehended the suspects after reviewing CCTV footage and tracking their movements through Automatic Number Plate Recognition (ANPR) cameras.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Plan a nutritional treat for your bachhas on Children's Day.
Stop frying your masala fish. Eliminate excess oil by baking it.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Winters call for a heartening rasam made from this healthy legume.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Two interesting starters for a rainy day.
Make use of Shimla mirchis in the tastiest of ways.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Bored of rava upma? Try this savoury pancake recipe.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
These hot and crispy vadas are perfect with hot chai.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Jazz up your summer lunch plate with this tangy potato curry.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
This classic Maharashtrian dish is made without onions.
An appetiser or meal far tastier than tandoori chicken.
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