Give a healthier and tastier upgrade to your regular thalipeeth.
Paneer lovers, here is a tasty addition to your weekend menu.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
These kebabs on skewers or a super Sunday special.
Before winter ends, it's time to give undhiyu a try!
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This sweet is vegan, gluten-free and not very sugary.
This humble sabzi makes for a nutritious meal with warm rotis.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This recipe is for those of you who like your mutton a little tangy and spicy.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A raseela aloo that incorporates nutritious drumsticks.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
You can make this milky paneer dish in less than 30 minutes!
This easy, tasty pulau can be cooked in 15 minutes.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Turn your leftover chapattis into a hearty snack.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
It's time for some desi chaat with a burst of hatke flavours.
Refreshing salads lick the summer heat.
It's one big bowl of crunchy goodness.
A healthy recipe with coriander seeds and nuts.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
An easy recipe for a mid-week meal.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
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