A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Don't be put off by the complexity of these mithais --they are worth the effort.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
The heat of the spices in the rasam will make you sweat out the cold.
A unique dessert to add to your Ganesh Utsav menu.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Jyoti Negi, expert, Momspresso, shows you how to delight your guests with simple fruit shakes.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
When it's hot outside, chill with these sweet mango concoctions.
The best summer foods of India
Two unsual Indian desserts to brighten up your Holi celebration.
A plant-based tasty one-bowl meal.
The recipe to achieve super-smooth, creamy homemade hummus.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Presenting recipes of homemade fluffy waffles with an extra touch of goodness.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
Ditch the classic milk-based thandai for this version spiked with vodka.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Easy-to-make, fun drinks by Sonali Mullick, mixologist at Hitchki, Mumbai.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A flavourful, very simple Maharashtrian meal that's easy to make.
The Dhadak star was joined by her half brother on the ramp!
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Can you refuse this wonderful after-dinner indulgence?
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Raise a toast to vodka with these three interesting cocktail recipes.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Flavoured with mangoes, this dish is filled with nutrients.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
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