An especially yum falafel recipe that your children will love.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Fresh fruit juices to see you through the summer.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
'We want to make sustainability affordable.' 'We tell everyone, don't just recycle, Craste it!'
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Shahid Kapoor won a roomful of hearts at the Falguni Shane Peacock show.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Drinks perfect for a hot summer day.
A wonderful addition to your weekend spread.
Try this traditional recipe with a delicious raw mango and coconut chutney.
An Irish soup designed for the Indian palate.
How a memorable fashion moment on the ramp is created.
Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Made from scratch, this vegetarian pizza is super quick to put together.
Delicious, healthy drinks to help you cool off.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A winter soup that's yummy, hearty, and healthy enough.
The classical Middle Eastern snack gets a chicken twist.
Perk up your weekend with a very different Malaysian-inspired dish.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
One of these delectable stuffed rolls makes a hearty meal.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
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