Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
These soups are filling, healthy and different.
Heemangi Patil brings you some tastebud-tickling recipes.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
A steaming bowl of soup that's bursting with flavours.
Raise a toast on World Whisky Day with three spectacular whisky-based cocktails created by Sonali Mullick, mixologist and operations head at Hitchki Resto Bar and Bayroute, Mumbai.
Something to keep your insides warm in winter.
Make the most of the mango season till it lasts.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Delicious street food onto your dinner table.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
These recipes are sure to delight your loved ones.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
The Love Aaj Kal 2 actor looked spellbinding as the showstopper.
Celebrate Lohri with traditional Punjabi recipes.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
A healthy soup with the creaminess of coconut milk and walnuts.
This recipe will take you back to your childhood.
A barfi guaranteed to lift your spirits this festive season.
Begin your day in a yummy way with banana pancakes.
Kangana Ranaut graced the ramp with Aditi Rao Hydari for designer Gaurav Gupta at Blender's Pride Fashion Tour in Hyderabad.
Light, creamy Tricolour Panna Cotta to begin your Independence Day celebrations.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Tuck into this luscious kulfi and chase away the summer.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances