An interesting, colourful, snack to serve guests.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
It's time for some desi chaat with a burst of hatke flavours.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Something to keep your insides warm in winter.
Bagel sandwiches are mix and match and can be filled with anything.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Impress your guests with this delicious sandwich.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
A winter soup that's yummy, hearty, and healthy enough.
This hearty soup is perfect for a chilly winter night.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Two recipes to bring Easter joy to your breakfast menu.
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
Make your own fresh cheese and spike it with chopped herbs.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
A moderately spicy but finger-lickingly good recipe.
A comforting soup with bold flavours.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
The lowly kadu is promoted to an awesome pumpkin soup.
To-be moms can enjoy these yummy treats without any guilt.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
This juicy roast chicken will make your Easter brunch a memorable affair.
An exotic salad to cheer up your day.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
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