It's spicy, buttery and utterly delicious.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
You'll be spoilt for choices with these varieties.
Jazz up your summer lunch plate with this tangy potato curry.
Refreshing salads lick the summer heat.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Not dining out? Try this restaurant-style dish that can be easily made at home.
A quick side-dish that's a good addition to the dal-chawal combo.
Broccoli can make a yum starter when marinated and baked.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Two interesting starters for a rainy day.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Should you buy an air fryer. Is it for you? What can you make with it?
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
An especially yum falafel recipe that your children will love.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
Looking for party starters for New Year?
Buttered prawns and the prawn head oil elevates a simple veggie soup.
This recipe has a wonderful royal touch.
A three-ingredient pasta that's plain but plenty tasty.
Go light before the festive mithai binge begins.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Green Tomato Days are here. Make the most of them.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
These tempting spring rolls can be made in advance and frozen.
You can turn out dairy-free bites using tofu instead of paneer.
