Green Tomato Days are here. Make the most of them.
Go light before the festive mithai binge begins.
A three-ingredient pasta that's plain but plenty tasty.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
You can turn out dairy-free bites using tofu instead of paneer.
These tempting spring rolls can be made in advance and frozen.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A finger-licking dish of crabs and moringa leaves.
The star ingredient of many a delicious preparation is, of course, cheese!
A new recipe for roasted corn.
Mother's Day reminded me of how my mom learned to cook Indian food.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Thakur's tenure as chief minister is best remembered for implementation of the recommendations of the Mungeri Lal Commission, whereby quotas for backward classes were introduced in the state in 1978. This panel was the forerunner of the Mandal Commission. Both Mungeri Lal and B P Mandal were from Bihar, which has a long history of socialist struggles.
Care for a hot broth to welcome Father Christmas?
Low in calories, this is a speedy midweek meal for two.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Whip up spreads on the double, especially when supplies run low.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Rajma makes far better kebabs than you imagined.
A green banana fish curry for the vegetarian in you.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Planning to make a delicious appetiser for a get-together?
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
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