If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
This recipe has a wonderful royal touch.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Looking for party starters for New Year?
Go light before the festive mithai binge begins.
Green Tomato Days are here. Make the most of them.
A three-ingredient pasta that's plain but plenty tasty.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
You can turn out dairy-free bites using tofu instead of paneer.
These tempting spring rolls can be made in advance and frozen.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A finger-licking dish of crabs and moringa leaves.
The star ingredient of many a delicious preparation is, of course, cheese!
A new recipe for roasted corn.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Mother's Day reminded me of how my mom learned to cook Indian food.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Low in calories, this is a speedy midweek meal for two.
Thakur's tenure as chief minister is best remembered for implementation of the recommendations of the Mungeri Lal Commission, whereby quotas for backward classes were introduced in the state in 1978. This panel was the forerunner of the Mandal Commission. Both Mungeri Lal and B P Mandal were from Bihar, which has a long history of socialist struggles.
Whip up spreads on the double, especially when supplies run low.
Care for a hot broth to welcome Father Christmas?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Rajma makes far better kebabs than you imagined.
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