Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
An adaptation of one of the signature dishes of Himachal Pradesh.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.
A unique dessert to add to your Ganesh Utsav menu.
A parval or pointed gourd dish that's tangy and mustardy.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
It's a fusion dish with a South Indian touch.
A great breakfast option, they make for a tasty lunchbox meal as well.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
This curry is Bethica Das' take on an old Bengali recipe.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
Something to keep your insides warm in winter.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Presenting the most-viewed recipes this year.
With the mango season finally here, treat your kids to a dessert on skewers.
Welcome the king of fruits with an unusual cake.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Two Indian sweets magically combined into one.
A recipe that works well for weekends and special occasions.
A simple recipe for Bengali-style began bharta.
A recipe for starters for your weekend menu.
Care to try this easy and yummy fusion dessert over the weekend?
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
It's easy, hassle-free and simple to prepare.
Time to start your preparation for Ganesh Chaturthi.
This paan-flavoured traditional Indian sweet is a great idea for any festive occasion or a weekend dessert.
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
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