Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
Chennai Super Kings lodge complaint with BCCI over DJ comments and song played during RCB clash, calling the incident "unacceptable".
Neer dosa is a delicate, paper-thin South Indian rice crepe that sits lightly on the stomach, contains minimal energy value, is naturally free from gluten, and is typically prepared without any added fats. Its nutritional profile and taste can be enhanced by including egg within the mixture or pairing it with a gently cooked egg on the side. This upgraded version makes for a wholesome morning meal that leaves you feeling comfortably full while fitting well into a balanced eating routine and supporting healthy weight control.
Amidst growing speculation about a potential leadership change in Karnataka, senior Congress leaders are meeting to discuss the future of the state government. The meeting follows months of rumours regarding a transition, with D K Shivakumar potentially succeeding Siddaramaiah as Chief Minister.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
The breakfast meet was convened by the CM at the behest of the Congress high command to end the logjam over the issue bothering the 2.5 year old Congress government, with the opposition Bharatiya Janata Party warning of moving a no confidence motion should the power tussle between the CM and his deputy continue.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Using black rice in your idlis makes them more nourishing.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Why can't tikkis be made with millets and makhana?
These delightful idlis are great for breakfast or nashta.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Hema Malini discusses the family's decision to hold separate prayer meetings after Dharmendra's death, emphasizing it was a private matter. She also shares memories of Dharmendra and their life together.
The secret to a good homemade idli is all about getting the basics right.
A great breakfast option, they make for a tasty lunchbox meal as well.
Make a quick, easy, scrumptious breakfast with besan.
What better way to stay fit than with the right breakfast?
Lahu Kapduskar is always under pressure to produce something marvellous and piping hot daily. On a rainy day, he was running short of ideas and options, when inspiration hit.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
'I was body-shamed but I never let it get to me.' 'As an influencer, I wanted to show other girls that confidence matters more than size.'
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Food blogger and Rediff reader M R Anandalakshmi shares this healthy millet recipe. Do you have a recipe to share? Email it to us!
Executive chef Ajay Kumar shares his special tricolour recipe. You can share yours too!
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
It's easy, hassle-free and simple to prepare.
Can't get enough of millets? Try these recipes from Rediff Food.
