Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
A super-quick recipe that uses refreshing coconut water instead of milk.
Suresh tells us how to make tandoori chicken in a pan without grill or oven.
Bored of the regular chicken curry? Try this creamy version.
Ramapriya Suresh shows you how to make the classic meat dish.
This Indian-style green curry chicken taco goes well with pickled radish.
Try it out and tell us if you liked it?
It's that time of year -- gajar halwa days!
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
This special tea will keep you warm this winter.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Healthy recipes for the festive season.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Bethica Das shares her healthy version of the recipe.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Chef Ananya Banerjee shares her special recipe for rajgira puri with potato and red pumpkin sabji.
Get transported to Bengal with this simple, yum meal.
Make a batch of this decadent chocolate treat.
Rediff.com's Hitesh Harisinghani shares a traditional recipe.
Gajar Ka Halwa is a dessert that always finds takers.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Bethica Das from UAE shares a simple and easy eggless cupcake recipe for Christmas.
The smoky chicken pairs beautifully with warm flatbread.
A warm bowl of any of these khichdis are perfect for a light supper.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Special treats to celebrate your special bond.
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