When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Simple, easy laddoos to up the festive mood.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Care for a hot broth to welcome Father Christmas?
This one-pot meal goes well with Boondi Raita.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Should you buy an air fryer. Is it for you? What can you make with it?
An especially yum falafel recipe that your children will love.
A chatpata chaat to make your tastebuds do a dance.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
These delightful idlis are great for breakfast or nashta.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
This eggplant preparation is a marriage of several Indian flavours.
A recipe for starters for your weekend menu.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
The burst of cheese will take these parathas to another level.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Incorporating millets into your breakfast is always a good idea.
This hot beverage is a great substitute for tea.
A delicious fast, no-fuss one-pot dinner.
It pairs brilliantly with appams, neer dosas and steamed rice.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Inaugurate your day with Chef Ranveer Brar's brekker recipes.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
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