Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
You can make this milky paneer dish in less than 30 minutes!
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
This recipe has a wonderful royal touch.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
It's one big bowl of crunchy goodness.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Lauki's high-water content makes it the perfect summer vegetable.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Using black rice in your idlis makes them more nourishing.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Make fasting a delicious affair with this falhari version of bonda.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Diwali Recipe: Shilpi's Makhane Ki Kheer
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Will you try the actor's version of the popular Mumbai street-side snack?
How to make a satisfying comfort food from leftovers.
Try out this drink on days when the heat is unbearable.
A piquant curry to jazz up steamed rice. Have it with papad.
Skip milk, butter and eggs to make a truly delightful vegan cake.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
This favourite Holi dish can be made without deep frying the baras or bhalles.
It pairs beautifully with just dal and rice.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This recipe is for those of you who like your mutton a little tangy and spicy.
