Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
You don't need an oven or a grill or a sigdi to make yummy tandoor-style paneer at home.
Soup up this north Indian household staple with a chatpata ingredient.
A rustic spin on your favourite Palak Paneer.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Jazz up your summer lunch plate with this tangy potato curry.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Warm up to winter with this delicious curry!
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
You can make this milky paneer dish in less than 30 minutes!
A one-pot meal packed with nutrition and taste.
A great breakfast option, they make for a tasty lunchbox meal as well.
A recipe for starters for your weekend menu.
From Uttarakhand comes a simple, tasty meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
This recipe make take a little extra effort, but it is worth the time and energy invested.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Paneer lovers, here is a tasty addition to your weekend menu.
An intriguing pulau that could be a great lunch fixture
Why settle for one grain when you can start your day with multiple super-friendly grains.
An adaptation of one of the signature dishes of Himachal Pradesh.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A recipe that works well for weekends and special occasions.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
A simple but deightful paneer dish for entertaining,
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
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