This creamy, buttery gravy goes well with jeera rice or roti.
Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Can you resist these crispy snacks?
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Explore ingredients that you may have never thought to use or need to use better.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Looking for party starters for New Year?
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
The spicy mathris are a good substitute for biscuits at tea-time.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Find comfort in this quick and yum poha and mung dal khichdi.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
We publish readers' responses to our recipes invite. Here's how to prepare Kasturi Kabab, Beerakaya Pachadi and Moong Sandwiches.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Bollywood stars have been posting stunning pictures during this lockdown.
Whip up these delicious dishes at home!
Delight family you might visiting abroad with a gift of homemade theplas.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
'Every single Indian dish is a jewel.'
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
5 recipes for amazing dishes you can make on Eid, or really any other day.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
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