Pears with roasted turnips does make an unusual, yummy soup.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Nothing uplifts a winter evening like soup.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
To feel better on a chilly day, dine on this soul-warming veggie soup.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
This traditional pulao is a key part of any Bengali comfort meal.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A flavourful twist on traditional Indian kheer!
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Plan a nutritional treat for your bachhas on Children's Day.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
It's spicy, buttery and utterly delicious.
Jazz up your summer lunch plate with this tangy potato curry.
This easy, tasty pulau can be cooked in 15 minutes.
A spicy but nutritious soup for the close of day.
This one-pot meal goes well with Boondi Raita.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
Here's a soup overflowing with flavours, textures and proteins.
Make use of Shimla mirchis in the tastiest of ways.
A one-pot meal packed with nutrition and taste.
Pulaus can gussy up a meal, especially when you are having guests over.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances