Here's a soup overflowing with flavours, textures and proteins.
Pulaus can gussy up a meal, especially when you are having guests over.
A one-pot meal packed with nutrition and taste.
Make use of Shimla mirchis in the tastiest of ways.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
This steaming tomato shorba can be served at lunch or dinner.
An intriguing pulau that could be a great lunch fixture
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A healthy soup with the creaminess of coconut milk and walnuts.
An adaptation of one of the signature dishes of Himachal Pradesh.
Something to keep your insides warm in winter.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Care for a hot broth to welcome Father Christmas?
Two extremely healthy Indian soups from Andhra Pradesh.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A spectacular pasta dish ideal for a Friday night in.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A recipe that works well for weekends and special occasions.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A sumptuous pulau bristling with nuts, raisins and khoya.
Kebabs can also be healthy, gluten-free and vegan.
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