A special, handed-down-through-the-generations recipe of Yakhni Pulao.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
An intriguing pulau that could be a great lunch fixture
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
This steaming tomato shorba can be served at lunch or dinner.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A healthy soup with the creaminess of coconut milk and walnuts.
An adaptation of one of the signature dishes of Himachal Pradesh.
Something to keep your insides warm in winter.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Care for a hot broth to welcome Father Christmas?
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Two extremely healthy Indian soups from Andhra Pradesh.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
A spectacular pasta dish ideal for a Friday night in.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A recipe that works well for weekends and special occasions.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Kebabs can also be healthy, gluten-free and vegan.
A sumptuous pulau bristling with nuts, raisins and khoya.
This meal is high in protein and very good for diabetics.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Navratri is the time for music, folk dance and upwas food.
A fine alu curry for any mood or meal.
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