Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
Two Kerala recipes to add to your Onam repast
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
10 states, 10 delicious coconut recipes for World Coconut Day
The Maharashtra Public Health Department has issued a directive making healthy foods and beverages mandatory in all government canteens and official events. The order aims to reduce the consumption of ultra-processed foods and combat the rising incidence of non-communicable diseases by promoting a menu designed with ICMR-NIN and FSSAI guidelines.
Divya Nair shares her Amuma's recipe of payasam made using broken wheat, a healthy twist to the traditional ada pradhaman.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
Think about it: Sambar, a South Indian staple, is actually a wonder dish, full of so many excellent ingredients -- lentils, coconut oil, coconut, spices, many types of vegetables -- that provide loads of nutrition. And having a serving or two of sambar daily is a great addition to one's diet. And, to boot, it's delicious.
Getting hold of a recipe requires a skill even James Bond cannot master.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
'My fans don't mind me hamming.'
Beans cooked with boiled legumes is a great everyday tadkari to pack in your lunch tiffin,
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
It took years and years to bump into a green banana and learn how to eat it.
Millets add earthy richness to a soup, especially ragi.
'These beach shacks were meant to protect the employment of local Goans who in turn would showcase Goan cuisine and culture on the beaches of Goa.'
Manisha Kotian's CKP-style Vadi Che Sambar is like a warm hug straight from a traditional Konkan kitchen. Soft, melt-in-the-mouth vadis take a delicious dip in a tangy, spiced sambar.
Amidst growing speculation about a potential leadership change in Karnataka, senior Congress leaders are meeting to discuss the future of the state government. The meeting follows months of rumours regarding a transition, with D K Shivakumar potentially succeeding Siddaramaiah as Chief Minister.
BJP MLA Michael Lobo claims that the sale of idli-sambar in beach shacks is contributing to a decline in international tourists visiting Goa. He attributes the issue to the influx of businessmen from other places, including Bengaluru, who are operating food stalls in the shacks. Lobo also cites other factors impacting tourism, such as the war in Ukraine, the lack of younger foreign tourists, and conflict between cab aggregators and local taxi operators.
Chennai Super Kings lodge complaint with BCCI over DJ comments and song played during RCB clash, calling the incident "unacceptable".
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Ramgopal Varma: 'Even if they think it's a horrible film, it'll do 2,000 crores'.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Through its cloud kitchens, ITC is building a portfolio of shorter shelf-life offerings and selling them through quick commerce platforms.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Amid an escalating power tussle over the chief minister's chair, Karnataka CM Siddaramaiah met his Deputy D K Shivakumar at his residence for a high-stakes breakfast meeting on Saturday, where the two leaders attempted to cool tempers over plates of traditional idli and sambar.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Karnataka Chief Minister Siddaramaiah and Deputy CM D K Shivakumar shared a breakfast of 'nati koli saaru' at Shivakumar's residence, in an apparent show of unity amid a simmering power tussle in the state Congress.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
rediffGURU Komal Jethmalani, a nutrionist and weight loss expert with nearly three decades of experience, offers personalised recommendations to improve your overall health and wellbeing.
Hema Malini discusses the family's decision to hold separate prayer meetings after Dharmendra's death, emphasizing it was a private matter. She also shares memories of Dharmendra and their life together.
The breakfast meet was convened by the CM at the behest of the Congress high command to end the logjam over the issue bothering the 2.5 year old Congress government, with the opposition Bharatiya Janata Party warning of moving a no confidence motion should the power tussle between the CM and his deputy continue.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Two special dishes to include in your Onam feast.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, breaks down the nutritional value of some of India's most loved breakfast options.
This isn't just a home for the elderly. It's a place where life stories, generations, and cultures weave themselves into something quietly extraordinary, discovers Nitin Sathe.
