Indians who live away from home tells us how they are celebrating the winter harvest festival.
A piquant curry to jazz up steamed rice. Have it with papad.
These delightful idlis are great for breakfast or nashta.
Rediff readers share their experience of eating on the Indian Railways.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Swap your regular dosas for a healthier option that's nutritious.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The President was attending the dinner, hosted by Indian Ambassador to Norway, Mashed Sachdeva, who also looks\nafter Iceland.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The customary naadan or home-cooked meal is rather memorable fare.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
This eggplant preparation is a marriage of several Indian flavours.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
It's a fusion dish with a South Indian touch.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A great breakfast option, they make for a tasty lunchbox meal as well.
A popular Chinese green like bok choy does very well in soup too.
Baga and Gokarna make the list of the world's top 100 beaches.
An intriguing pulau that could be a great lunch fixture
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Can't get enough of millets? Try these recipes from Rediff Food.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Green Tomato Days are here. Make the most of them.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
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