Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
The perfect roast chicken for a gourmet weekend.
IMAGES from Day 1 of 2025 Wimbledon Championships played at All England Lawn Tennis and Croquet Club, London, on Monday.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
A hearty filling vegetable soup made with simple ingredients.
The visitor returns not just with the jewel-like beauty of the country imprinted on the mind, the body rejuvenated by hot stone massages, but also with the captivating stories and myths that are built into every important structure -- whether a tourist magnet or an off-the-beaten track spot.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Winters call for a heartening rasam made from this healthy legume.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
Make a simple, delicious jaggery and suji halwa in your microwave.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Healthy bhi, tasty bhi! This is a perfect Diwali snack for the calorie conscious.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
Satisfy all your pasta cravings with this delicious vegan pasta!
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
'What is happening in the process of getting this cheap popularity for our younger generation?'
Who would have guessed that hemp seeds could be so tasty?
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Hyderabad based Tasneem and Sumaiya Kachchhi shared this chicken recipe.
This juicy roast chicken will make your Easter brunch a memorable affair.
Diwali Recipe: Shilpi's Makhane Ki Kheer
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Delicious snacks, parathas made from sabudana.
Koffee With Karan season 7 comes to an end this week and the finale episode promises to be just as dhamakedaar with four comedians taking the couch.
A healthy recipe with coriander seeds and nuts.
This sweet that uses edible gum and nuts is a winter favourite.
Danielle Collins will exit the Australian Open as public enemy number one after roasting a hostile crowd at the Grand Slam and the American said following her defeat on Saturday that it was up to the fans if they wanted to repair their relationship.
US President-elect Donald J Trump has nominated Kash Patel to be the next director of the Federal Bureau of Investigation, America's version of the CBI -- or rather the CBI is India's version of the FBI, which one must add is no caged parrot and operates independent of political intereference.
Hollywood's biggest night was high on glitz and glamour but lacked the edge and excitement of the movies it was celebrating, observes Sukanya Verma.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
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