These mushrooms are a perfect side with the drinks at a weekend biryani party.
The lowly kadu is promoted to an awesome pumpkin soup.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Coconut cream and pasta -- an interesting must-try combo.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
The love-affair between kappa and meen gets a fresh twist.
A steaming bowl of soup that's bursting with flavours.
An Irish soup designed for the Indian palate.
Delicious summer recipes that are impossible to resist.
Enjoy this weekend meal that's good for two.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
It's time you added this dish to your favourite dim sum list.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
An exotic salad to cheer up your day.
This hearty soup is perfect for a chilly winter night.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Lebanese Fattoush Salad is light, nutritious and delicious.
Exotic Thanksgiving-inspired recipes for any occasion.
An interesting non-vegetarian version of the beasan kadhi.
A healthy soup with the creaminess of coconut milk and walnuts.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Explore ingredients that you may have never thought to use or need to use better.
A simple and quick recipe to satisfy your Chinese food cravings.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Hot weather calls for bringing on the salads, colder the better.
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