With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
Two recipes to bring Easter joy to your breakfast menu.
Make your own fresh cheese and spike it with chopped herbs.
A three-ingredient pasta that's plain but plenty tasty.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Mother's Day reminded me of how my mom learned to cook Indian food.
A comforting soup with bold flavours.
The star ingredient of many a delicious preparation is, of course, cheese!
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Low in calories, this is a speedy midweek meal for two.
Delicious summer recipes that are impossible to resist.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Coconut cream and pasta -- an interesting must-try combo.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
This hearty soup is perfect for a chilly winter night.
The love-affair between kappa and meen gets a fresh twist.
A steaming bowl of soup that's bursting with flavours.
An exotic salad to cheer up your day.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Looking for party starters for New Year?
Enjoy this weekend meal that's good for two.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
