Low in calories, this is a speedy midweek meal for two.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
Coconut cream and pasta -- an interesting must-try combo.
The lowly kadu is promoted to an awesome pumpkin soup.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
The love-affair between kappa and meen gets a fresh twist.
A steaming bowl of soup that's bursting with flavours.
Delicious summer recipes that are impossible to resist.
An Irish soup designed for the Indian palate.
Enjoy this weekend meal that's good for two.
This hearty soup is perfect for a chilly winter night.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
An exotic salad to cheer up your day.
It's time you added this dish to your favourite dim sum list.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
This recipe make take a little extra effort, but it is worth the time and energy invested.
An interesting non-vegetarian version of the beasan kadhi.
Lebanese Fattoush Salad is light, nutritious and delicious.
Exotic Thanksgiving-inspired recipes for any occasion.
A healthy soup with the creaminess of coconut milk and walnuts.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A simple and quick recipe to satisfy your Chinese food cravings.
Explore ingredients that you may have never thought to use or need to use better.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
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