Care for a hot broth to welcome Father Christmas?
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Mother's Day reminded me of how my mom learned to cook Indian food.
Bored of the regular chicken curry? Try this creamy version.
An especially yum falafel recipe that your children will love.
Rediff.com's Hitesh Harisinghani shows you how to include veggies in your omelette.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Rajma makes far better kebabs than you imagined.
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
You can substitute the chicken with paneer for a vegetarian kebab.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Something to keep your insides warm in winter.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
Bagel sandwiches are mix and match and can be filled with anything.
A delicious traditional recipe using ripe jackfruit.
A winter soup that's yummy, hearty, and healthy enough.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
A simple, delicious version of risotto that will add an Italian touch to your weekend spread.
A three-ingredient pasta that's plain but plenty tasty.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Two recipes to bring Easter joy to your breakfast menu.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Make your own fresh cheese and spike it with chopped herbs.
A comforting soup with bold flavours.
Slightly different from more standard egg sandwiches, the garlic and cheese adds a different flavour.
Looking for party starters for New Year?
Would you take up a food challenge to make chicken momos with healthy ingredients?
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
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