This juicy roast chicken will make your Easter brunch a memorable affair.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
A spectacular pasta dish ideal for a Friday night in.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Rediff reader Sujata Nair shares a traditional recipe.
There are several more innovative ways to eat fries.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Chhaya Ranka trusts her grandma's kitchen to sort her out every single time.
Genslin Vinodh shares some special recipes from her hometown.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
Treat your girl to breakfast in bed on Women's Day.
Reshma Aslam shares some interesting recipes.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
It's great as a quick breakfast, lunch or snack.
Try these easy-to-make Indian recipes you can try at home.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Celebrate Easter with these wonderful recipes.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
A tender, flavourful steak that's vegetarian.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Why eat simple when you can try something royal?
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Fruity recipe solutions for the heat.
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