Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
An Irish soup designed for the Indian palate.
The lowly kadu is promoted to an awesome pumpkin soup.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
A simple and quick recipe to satisfy your Chinese food cravings.
It's time you added this dish to your favourite dim sum list.
An interesting non-vegetarian version of the beasan kadhi.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Lebanese Fattoush Salad is light, nutritious and delicious.
A healthy soup with the creaminess of coconut milk and walnuts.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
This juicy roast chicken will make your Easter brunch a memorable affair.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
Explore ingredients that you may have never thought to use or need to use better.
Exotic Thanksgiving-inspired recipes for any occasion.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Chhaya Ranka trusts her grandma's kitchen to sort her out every single time.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Rediff reader Sujata Nair shares a traditional recipe.
Hot weather calls for bringing on the salads, colder the better.
Genslin Vinodh shares some special recipes from her hometown.
Reshma Aslam shares some interesting recipes.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Try these easy-to-make Indian recipes you can try at home.
