The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
It's time you added this dish to your favourite dim sum list.
A simple and quick recipe to satisfy your Chinese food cravings.
An interesting non-vegetarian version of the beasan kadhi.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Lebanese Fattoush Salad is light, nutritious and delicious.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A healthy soup with the creaminess of coconut milk and walnuts.
Exotic Thanksgiving-inspired recipes for any occasion.
Rediff reader Reshma Aslam tells us how to make a sandwich tasty!
Explore ingredients that you may have never thought to use or need to use better.
This juicy roast chicken will make your Easter brunch a memorable affair.
Rediff.com's Hitesh Harisinghani shows you how to make the classic dish from Spain.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Hot weather calls for bringing on the salads, colder the better.
Chef Ranjan Rajani, Executive Chef of Hotel Sahara Star shares his special Easter recipes.
Rediff reader Sujata Nair shares a traditional recipe.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Chhaya Ranka trusts her grandma's kitchen to sort her out every single time.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Genslin Vinodh shares some special recipes from her hometown.
We bring you recipes for the holy month of Ramzan from the recipe journal of Shabeer Selod.
Reshma Aslam shares some interesting recipes.
MasterChef India judge and celebrity chef Kunal Kapur shares five easy-to-prepare snacks recipes for the football season.
Rediff.com's Hitesh Harisinghani shows you how to make a quick meal.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Try these easy-to-make Indian recipes you can try at home.
A spectacular pasta dish ideal for a Friday night in.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
