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Recipe: How to make Salmon Fish Cake

By Baishali Ghosh
January 16, 2016 10:24 IST
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Rediff reader Baishali Ghosh shares a delicious fish recipe. You can share your favourite too!

Like fish? This recipe is just perfect for you! 

Salmon Fish Cake

Salmon Fish Cake with Parsley

Ingredients

  • 450 gm potato, diced in small cubes
  • 350 gm salmon fillets
  • 1 small bunch parsley
  • 1 egg (beaten)
  • 2 tsp pepper powder
  • 2 tsp lemon juice
  • 1 medium sized onion
  • 4 tsp olive oil/refined oil
  • 4 tsp flour
  • Salt as per taste


Method

  • Boil potatoes and fish fillets.
  • Drain the excess water and mix them into a fine mash.
  • Add chopped onions, pepper powder, salt, flour and lime juice to a mash and mix it well.
  • Now shape the mixture into balls and flatten it.
  • Refrigerate for half an hour.
  • Dip the balls in beaten egg and roll it in bread crumb, then shallow fry in olive oil or refined oil .
  • Garnish with parsley.
  • Serve with mayonnaise or mustard sauce.

Photograph: Baishali Ghosh

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