Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
This curry is Bethica Das' take on an old Bengali recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Here are some traditional recipes you can try at home.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
A daughter's ode to her mom's love for cooking.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
A wonderful addition to your weekend spread.
Food blogger Rajiyashree Balaji shared these traditional recipes.
10 recipes our readers savoured this year.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Tell us what's special for Christmas in your hometown.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
The customary naadan or home-cooked meal is rather memorable fare.
Rediff readers share their traditional recipes. You can share yours too!
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
You can also share your father's special recipe on the occasion of Father's Day.
Presenting photographs of decked up christmas trees, cribs and more. Share yours!
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Two homemade treats that will transform your Christmas celebration into a glorious one.
The Christmas cake is a December highlight that brings the family together for sharing laughter, memories and warm family stories.
Presenting the most-viewed recipes this year.
Buttery papparadelle buried under a wild mushroom sauce and topped with shavings of fresh Parmesan cheese is a meal made in heaven.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Dr G Padma Vijay's latest book has recipes for all.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Priya Bala of Folomojo.com hits the road!
Mini Ribeiro tells you how to make the most of winter spices.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
This start-up connects diners with regional cuisines that restaurants do not serve.
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