Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Hitesh Harisinghani presents a sumptuous weekend special. Unusually, he fries up marinated mutton liver with onions, sua/shepu, chillies, garlic, ginger, for a starter or a main course dish -- it pairs beautifully with either rice or roti.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Apricots aren't just nutritious. Health sites, like Cleveland Clinic, place them in the superfood category.
Master making a stew from the North Eastern state.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A non-vegetarian party in the premises of a government-run school in Surat city of Gujarat has created a huge controversy and led to the suspension of the principal.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
These kebabs on skewers or a super Sunday special.
Indian Institute of Technology Kharagpur has withdrawn a notice that segregated seating arrangements in dining halls based on vegetarian and non-vegetarian food choices after criticism.
The order draws sharp reactions from the Opposition NCP-SP and Shiv Sena- UBT leaders who called it an infringement of people's food choices.
This recipe is for those of you who like your mutton a little tangy and spicy.
'Only a fool would put his life savings into a restaurant at 59... but I did'
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
A wonderful addition to your weekend spread.
'Jhatka' meat is the flesh of animals slaughtered by a single blow of the blade.
Looking for party starters for New Year?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The 'Malhar' nomenclature of a platform announced by Maharashtra minister Nitesh Rane for certifying mutton shops exclusively operated by Hindu community members has divided trustees of the famous Malhari Martand temple. One trustee has demanded a name change as the deity is "vegetarian" and loves animals, while another trustee supports the use of 'Malhar'. The certification program aims to certify 'jhatka' mutton shops, which are 100% operated by Hindus.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
This curry is Bethica Das' take on an old Bengali recipe.
Spicy Mutton Kheema always makes for a satisfying meal.
A daughter's ode to her mom's love for cooking.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
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