Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Prohibition never stopped anyone from drinking in Gujarat. It only made the stories that come after a lot more interesting, recounts Binu Alex.
Two men have been arrested in Tumakuru, Karnataka, for allegedly conspiring with a Pakistan-based individual via social media to carry out activities detrimental to India's national security, including planning a murder and blasts. The Intelligence Bureau had been monitoring the suspects.
Two men have been arrested in Tumakuru, Karnataka, for allegedly conspiring with a Pakistan-based individual via social media to carry out activities detrimental to India's national security, including planning a murder and blasts. The Intelligence Bureau had been monitoring the suspects.
Ali Fazal brings a wounded ferocity to his role that makes it one of his best performances so far, notes Deepa Gahlot.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
At 43, Trisha Krishnan proves that style isn't about chasing trends; it's about owning your vibe.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Amid calls from sections of the Muslim community that cow should be declared a national animal, a look at the Constituent Assembly debates shows that two Muslim members had sought an unambiguous spelling out of the state's stance on cow slaughter, with one of them even calling for prohibiting it as part of fundamental rights.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
If there's one thing Naila Grrewal doesn't do, it's boring. With a wardrobe full of unexpected pairings, bold silhouettes and quirky details, every look of hers comes with a twist.
'If the BJP becomes our political identity, our political face, if we are represented by the BJP, then what happens to our identity as Bengalis?'
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Hitesh Harisinghani presents a sumptuous weekend special. Unusually, he fries up marinated mutton liver with onions, sua/shepu, chillies, garlic, ginger, for a starter or a main course dish -- it pairs beautifully with either rice or roti.
A mother and daughter were found dead in Bengaluru, India, in a suspected suicide pact driven by mounting debt. Two other family members survived with injuries.
TMC leader Abhishek Banerjee has accused the BJP of misusing democratic institutions and stoking communal discord in Bengal, criticising their 'double engine' governance model.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
These kebabs on skewers or a super Sunday special.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
