His Namkeen Mutton is a slow-cooked Afghan-inspired recipe, tweaked for the Indian palate'
Nothing says a traditional Odia Sunday lunch quite like a steaming bowl of mutton curry served with Jeera Rice.
Olympic medallist Gagan Narang has paid an emotional tribute to fellow shooter Nana Patekar, who passed away in Goa, remembering him as 'a dear friend and a truly great human being' who deeply loved the sport.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Avinash Arun's Prahaar: The Untold Story of Ujjwal Nikam emerges as a rare honest film in contemporary Bollywood, skillfully navigating the sensitive narrative of the 26/11 Mumbai terror attacks and the prosecution of Ajmal Kasab without succumbing to propaganda, observes Prasanna D Zore.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
A butcher in Vijayawada, Shaik Shafi, has been arrested for allegedly murdering a 29-year-old woman, Kalyani, dismembering her body, and dumping the parts in a canal. The crime was reportedly a result of monetary disputes, as Kalyani frequently demanded money from Shafi, who had adopted her son. An accomplice, Shaik Abdulla, was also arrested.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
How India's Jumbo King Is Taking On McDonalds And Burger King Without Selling Chicken Burgers.
'I had narrated a script to Nana Patekar, and four days before the end, he told me that once he returned from Goa, he would take the project forward. I still can't believe he is never coming back. He was always so fit, proudly flexing his muscles and urging me to work out.'
A school owned by a BJP MLA in Thane advised students not to bring root vegetables in lunchboxes during the Jain Paryushan festival, sparking a controversy. The Maharashtra Navnirman Sena (MNS) objected, while the MLA clarified it was a request, not a mandatory order, aimed at respecting religious sentiments and promoting healthy eating.
'I'm an 'industry child' and my parents were both extremely successful in the same film industry. Yet, they were helpless to ensure my success.'
A modern, fuss-free take on the traditional Turkish classic. Spicy, juicy, and perfect for entertaining.
The Maharashtra Public Health Department has issued a directive making healthy foods and beverages mandatory in all government canteens and official events. The order aims to reduce the consumption of ultra-processed foods and combat the rising incidence of non-communicable diseases by promoting a menu designed with ICMR-NIN and FSSAI guidelines.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
On Uttam Kumar's birth centenary, actor Prosenjit Chatterjee shares intimate memories of the Bengali matinee idol, recounting how 'Uttam-jethu' not only launched his career but also profoundly influenced his father, Biswajit Chatterjee, and remained a guiding force for their family.
Go once. You will know, even before you board the flight home, that you will return.
Prohibition never stopped anyone from drinking in Gujarat. It only made the stories that come after a lot more interesting, recounts Binu Alex.
Two men have been arrested in Tumakuru, Karnataka, for allegedly conspiring with a Pakistan-based individual via social media to carry out activities detrimental to India's national security, including planning a murder and blasts. The Intelligence Bureau had been monitoring the suspects.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
Two men have been arrested in Tumakuru, Karnataka, for allegedly conspiring with a Pakistan-based individual via social media to carry out activities detrimental to India's national security, including planning a murder and blasts. The Intelligence Bureau had been monitoring the suspects.
The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Ali Fazal brings a wounded ferocity to his role that makes it one of his best performances so far, notes Deepa Gahlot.
At 43, Trisha Krishnan proves that style isn't about chasing trends; it's about owning your vibe.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
Amid calls from sections of the Muslim community that cow should be declared a national animal, a look at the Constituent Assembly debates shows that two Muslim members had sought an unambiguous spelling out of the state's stance on cow slaughter, with one of them even calling for prohibiting it as part of fundamental rights.
Hitesh Harisinghani presents a sumptuous weekend special. Unusually, he fries up marinated mutton liver with onions, sua/shepu, chillies, garlic, ginger, for a starter or a main course dish -- it pairs beautifully with either rice or roti.
If there's one thing Naila Grrewal doesn't do, it's boring. With a wardrobe full of unexpected pairings, bold silhouettes and quirky details, every look of hers comes with a twist.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
