This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
'If the BJP becomes our political identity, our political face, if we are represented by the BJP, then what happens to our identity as Bengalis?'
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
A mother and daughter were found dead in Bengaluru, India, in a suspected suicide pact driven by mounting debt. Two other family members survived with injuries.
These kebabs on skewers or a super Sunday special.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
TMC leader Abhishek Banerjee has accused the BJP of misusing democratic institutions and stoking communal discord in Bengal, criticising their 'double engine' governance model.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
This recipe is for those of you who like your mutton a little tangy and spicy.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
A wonderful addition to your weekend spread.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Looking for party starters for New Year?
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This curry is Bethica Das' take on an old Bengali recipe.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A daughter's ode to her mom's love for cooking.
Master making a stew from the North Eastern state.
Apricots aren't just nutritious. Health sites, like Cleveland Clinic, place them in the superfood category.
Spicy Mutton Kheema always makes for a satisfying meal.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This mutton curry will win hearts at the dinner table.
Get transported to Goa as you enjoy this sensational curry.
A non-vegetarian party in the premises of a government-run school in Surat city of Gujarat has created a huge controversy and led to the suspension of the principal.
The order draws sharp reactions from the Opposition NCP-SP and Shiv Sena- UBT leaders who called it an infringement of people's food choices.
Food blogger Rajiyashree Balaji shared these traditional recipes.
'Jhatka' meat is the flesh of animals slaughtered by a single blow of the blade.
