In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
These kebabs on skewers or a super Sunday special.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
This recipe is for those of you who like your mutton a little tangy and spicy.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
A wonderful addition to your weekend spread.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Apricots aren't just nutritious. Health sites, like Cleveland Clinic, place them in the superfood category.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Master making a stew from the North Eastern state.
Looking for party starters for New Year?
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This curry is Bethica Das' take on an old Bengali recipe.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A daughter's ode to her mom's love for cooking.
Spicy Mutton Kheema always makes for a satisfying meal.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This mutton curry will win hearts at the dinner table.
A non-vegetarian party in the premises of a government-run school in Surat city of Gujarat has created a huge controversy and led to the suspension of the principal.
Get transported to Goa as you enjoy this sensational curry.
The order draws sharp reactions from the Opposition NCP-SP and Shiv Sena- UBT leaders who called it an infringement of people's food choices.
Indian Institute of Technology Kharagpur has withdrawn a notice that segregated seating arrangements in dining halls based on vegetarian and non-vegetarian food choices after criticism.
'Jhatka' meat is the flesh of animals slaughtered by a single blow of the blade.
Food blogger Rajiyashree Balaji shared these traditional recipes.
'Only a fool would put his life savings into a restaurant at 59... but I did'
The 'Malhar' nomenclature of a platform announced by Maharashtra minister Nitesh Rane for certifying mutton shops exclusively operated by Hindu community members has divided trustees of the famous Malhari Martand temple. One trustee has demanded a name change as the deity is "vegetarian" and loves animals, while another trustee supports the use of 'Malhar'. The certification program aims to certify 'jhatka' mutton shops, which are 100% operated by Hindus.
A delightful way to begin your Eid celebration.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Ramapriya Suresh shows you how to make the classic meat dish.
