The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
This recipe is for those of you who like your mutton a little tangy and spicy.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Apricots aren't just nutritious. Health sites, like Cleveland Clinic, place them in the superfood category.
A wonderful addition to your weekend spread.
Master making a stew from the North Eastern state.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
Looking for party starters for New Year?
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This curry is Bethica Das' take on an old Bengali recipe.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
A daughter's ode to her mom's love for cooking.
Spicy Mutton Kheema always makes for a satisfying meal.
A non-vegetarian party in the premises of a government-run school in Surat city of Gujarat has created a huge controversy and led to the suspension of the principal.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This mutton curry will win hearts at the dinner table.
The order draws sharp reactions from the Opposition NCP-SP and Shiv Sena- UBT leaders who called it an infringement of people's food choices.
Get transported to Goa as you enjoy this sensational curry.
Indian Institute of Technology Kharagpur has withdrawn a notice that segregated seating arrangements in dining halls based on vegetarian and non-vegetarian food choices after criticism.
'Jhatka' meat is the flesh of animals slaughtered by a single blow of the blade.
'Only a fool would put his life savings into a restaurant at 59... but I did'
Food blogger Rajiyashree Balaji shared these traditional recipes.
The 'Malhar' nomenclature of a platform announced by Maharashtra minister Nitesh Rane for certifying mutton shops exclusively operated by Hindu community members has divided trustees of the famous Malhari Martand temple. One trustee has demanded a name change as the deity is "vegetarian" and loves animals, while another trustee supports the use of 'Malhar'. The certification program aims to certify 'jhatka' mutton shops, which are 100% operated by Hindus.
A delightful way to begin your Eid celebration.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Ramapriya Suresh shows you how to make the classic meat dish.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Mutton is retailing here at Rs 600 a kg, from Rs 500 a kg about a month before. Price of broiler chicken is Rs 150-160 a kg, as compared to Rs 130 a kg earlier.
