Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
'Only a fool would put his life savings into a restaurant at 59... but I did'
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
'Jhatka' meat is the flesh of animals slaughtered by a single blow of the blade.
This curry is Bethica Das' take on an old Bengali recipe.
A daughter's ode to her mom's love for cooking.
Spicy Mutton Kheema always makes for a satisfying meal.
The 'Malhar' nomenclature of a platform announced by Maharashtra minister Nitesh Rane for certifying mutton shops exclusively operated by Hindu community members has divided trustees of the famous Malhari Martand temple. One trustee has demanded a name change as the deity is "vegetarian" and loves animals, while another trustee supports the use of 'Malhar'. The certification program aims to certify 'jhatka' mutton shops, which are 100% operated by Hindus.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
This mutton curry will win hearts at the dinner table.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Get transported to Goa as you enjoy this sensational curry.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Before the violence and rioting that erupted in Nagpur on Monday, March 17, over Mughal emperor Aurangzeb's tomb came provocative statements from various political leaders.
A delightful way to begin your Eid celebration.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Ramapriya Suresh shows you how to make the classic meat dish.
Mahafrin Gotla Umrigar offers you a taste of authentic Parsi food.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Rise of Suryavanshi: Facing 600 balls-a-day from age of 10 to playing 150km throwdowns
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
Mutton is retailing here at Rs 600 a kg, from Rs 500 a kg about a month before. Price of broiler chicken is Rs 150-160 a kg, as compared to Rs 130 a kg earlier.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Celebrate winter with this mutton recipe.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
'Muslims need to work according to strategy and not fall into the trap of Opposition parties.'
Eid ul-Fitr, the festival marking the end of the fasting month of Ramzan will be celebrated across India on August 9.
It's the holy month of Ramzan and we want to know what's cooking in your home!
Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances