These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
You can make these cutlets in a microwave oven without compromising on their taste.
Kebabs can also be healthy, gluten-free and vegan.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Prabhas may be the face of Kalki 2898 AD's heroics but the real bang for your buck is delivered in Amitabh Bachchan's indefatigable energy providing Kalki's biggest wolf-whistle moments, applauds Sukanya Verma.
Through Manorathangal, M T Vasudevan Nair makes himself available to a whole new generation of uninitiated viewers, who can familiarise themselves with his rich body of work and hope to learn a thing or two about life in all its messy grandeur and flawed imperfections, notes Arjun Menon.
Sharada Ajmera will whip up this smoky delight for anyone who'd like to tuck into it.
You'll be spoilt for choices with these varieties.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
You can substitute the chicken with paneer for a vegetarian kebab.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Two recipes to bring Easter joy to your breakfast menu.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A popular Chinese green like bok choy does very well in soup too.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Mother's Day reminded me of how my mom learned to cook Indian food.
A simple Estonian soup that's much tastier than you imagine.
Get transported to Bengal with this simple, yum meal.
>Rohini Acharya, Lalu Yadav's daughter who donated her kidney to her father in December 2022, is on her introductory campaign trail in the constituency that has been represented by her father four times.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
A moderately spicy but finger-lickingly good recipe.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
The Aussie all-rounder 'invests' in himself with help of a Mumbaii-born chef Velton Saldanha.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
10 recipes our readers savoured this year.
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