Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
'My mother (Yogita Bali) tells me you were camera ready as soon as you came out of my womb.'
The extraordinary camaraderie between the actors, completely consumed by the foolhardiness that surrounds them, that tickles the bone. And hard.
Welcome the monsoon with these special rainy treats.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Celebrate Republic Day with two tricolour recipes.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Makhana desserts for your weekend lunch/dinner party.
'Touch wood, I'm blessed that I am getting this chance to do the things I love.' 'I know a lot of people would love to be in my place.'
Sukanya Verma gives us her picks for the Top 10 Actors of 2022, in no particular order.
Take away Chiranjeevi from Godfather, and there's little left to keep the audience engaged, observes Deepa Gahlot. Godfather Review.
Faruk Kabir's directorial debut initially engages but soon fizzles out.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Shah Rukh Khan's weathered intensity, grizzly charisma and trademark wit lends Pathaan's all-out, devil-may-care antics a sense of purpose that evades mindless acts of mayhem, cheers Sukanya Verma.
The choreographer/filmmaker talks about getting back on screen with Remo D'Souza's ABCD after a rather eventful turn as a director.
Arunoday Singh shines in this wickedly funny crime thriller, observes Namrata Thakker.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
'Let's get a woman to be the antagonist, who really throws me around and hammers the s**t out of me. That would be fun.'
Superheroes, supervillains, biopics, thrillers, teenage dramas, shaadis, Sukanya Verma offers an all-you-can-eat buffet on OTT this long weekend.
These special recipes will keep you warm and your belly full and happy.
This is a film written for an audience that thrives on Vijay's stardom and it satisfies them thoroughly, observes Divya Nair.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
It's addictive. It's entertaining. It's gorgeous. Once bitten by the K-drama bug, there's no going back.
Alia Bhatt, animated treats, action masala and comic book adaptations, OTT is quite the goodie bag this week.
'Never too late to try your hand at something new.'
Ranbir Kapoor plays father and son in Shamshera, and Joginder Tuteja looks at actors who have got the father-son tuning right.
Sci-fi blockbusters, massy masala, poignant classics, playful cartoons, Sukanya Verma has something for every taste on OTT this week.
Guilty Minds has too much going on to wolf down it all in one big binge watch session, notes Sukanya Verma.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
