Guilty Minds has too much going on to wolf down it all in one big binge watch session, notes Sukanya Verma.
The reviews -- mainly from the United Kingdom and the United States, where the film was released first -- for Slumdog Millionaire compete with each other in discovering superlatives.
'... I didn't have an Instagram account!' 'I was told that the actor who's being considered in my place has a lot of followers, and that will help the producers.'
Two double centuries, three movies over the Rs 150 crore mark and five centuries -- that's how the repertoire looks like for Karan Johar and his Dharma Productions.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
These special recipes will keep you warm and your belly full and happy.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Grim police procedurals, dark superheroes, ghostly encounters, things get pretty intense on OTT this week. Sukanya Verma offers some suggestions.
Sci-fi blockbusters, massy masala, poignant classics, playful cartoons, Sukanya Verma has something for every taste on OTT this week.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Find comfort in this quick and yum poha and mung dal khichdi.
'Never too late to try your hand at something new.'
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
The extraordinary camaraderie between the actors, completely consumed by the foolhardiness that surrounds them, that tickles the bone. And hard.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
These snacks will go down well with a cup of warm chai.
While we wait to see just how good Brahmastra is and how well it does at the box office, Joginder Tuteja looks at how sci-fi movies have done in recent times.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Faruk Kabir's directorial debut initially engages but soon fizzles out.
With ample whistle podu moments, Vikram is a macho blockbuster that shouldn't be missed, applauds Divya Nair.
JLO's dazzling bride, Kamal Haasan's action packed antics, Karan Johar in gossip mode, Sukanya Verma says it's all there on OTT this week.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
The choreographer/filmmaker talks about getting back on screen with Remo D'Souza's ABCD after a rather eventful turn as a director.
'She violated NSE procedures and rules, corporate governance norms; Chitra acted maybe within her capacity as MD and CEO, but not in the right spirit.'
Lavender marriages, time travel and teens turning into furry red pandas, cheer and chaos collide on OTT this week.
This recipe make take a little extra effort, but it is worth the time and energy invested.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Sukanya Verma quizzes you to find out just how much you know about the movies.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
