These snacks will go down well with a cup of warm chai.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
We bring you three delicious recipes to add some cheer to a dull, boring rainy day.
Two double centuries, three movies over the Rs 150 crore mark and five centuries -- that's how the repertoire looks like for Karan Johar and his Dharma Productions.
Grim police procedurals, dark superheroes, ghostly encounters, things get pretty intense on OTT this week. Sukanya Verma offers some suggestions.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Find comfort in this quick and yum poha and mung dal khichdi.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
'I would love to be a part of Bollywood. Sadly, only glamorous roles have been offered to me until now, where I have nothing to do, just be a glam-doll.'
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
'She violated NSE procedures and rules, corporate governance norms; Chitra acted maybe within her capacity as MD and CEO, but not in the right spirit.'
This recipe make take a little extra effort, but it is worth the time and energy invested.
'... I didn't have an Instagram account!' 'I was told that the actor who's being considered in my place has a lot of followers, and that will help the producers.'
Sukanya Verma quizzes you to find out just how much you know about the movies.
With ample whistle podu moments, Vikram is a macho blockbuster that shouldn't be missed, applauds Divya Nair.
Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe.
Lavender marriages, time travel and teens turning into furry red pandas, cheer and chaos collide on OTT this week.
Make your tea-time extra special with these crispy snack recipes.
JLO's dazzling bride, Kamal Haasan's action packed antics, Karan Johar in gossip mode, Sukanya Verma says it's all there on OTT this week.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
While we wait to see just how good Brahmastra is and how well it does at the box office, Joginder Tuteja looks at how sci-fi movies have done in recent times.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Vakeel Saab is an out-and-out Pawan Kalyan show, where he makes his point sometimes with a pen and at times with a punch, observes Joginder Tuteja.
Presenting the best food pics shared by our readers this week.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Biryani was the top dish on Zomato and Swiggy followed by dosa and samosa.
Sonam Kapoor on her upcoming film and more.
If you like pickled prawns, you'll love this simple recipe.
From Shabana Azmi in a video game inspired series to Ranveer Singh's miraculous transformation into Kapil Dev, OTT is loaded with goodies this week.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Chef Prashant Suryawanshi shares an age old recipe.
On Makar Sankranti, prepare these easy-to-make delectable recipes.
