Try it out and tell us if you liked it?
This creamy, buttery gravy goes well with jeera rice or roti.
Vistara on Thursday said it is resuming hot vegetarian meals for its domestic economy class passengers replacing the pre-packaged snacks that were being served since May last year due to the COVID-related guidelines. The airline also announced new sets of in-flight meals for all classes - economy, premium economy, and business - on its domestic network. Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic flights.
It is comfort food that's perfect for wet, cosy day indoors.
The smoky chicken pairs beautifully with warm flatbread.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A beginner-friendly recipe for people who love sourdough.
Try this glass of cooling cucumber buttermilk.
Two extremely healthy Indian soups from Andhra Pradesh.
This yogurt channa dish requires no elaborate preparations.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
The spicy mathris are a good substitute for biscuits at tea-time.
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Delicious summer recipes that are impossible to resist.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
Make a quick, easy, scrumptious breakfast with besan.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
These two dishes will go beautifully with a festival weekend feast.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
'For an introduction to his career-spanning genius, watch just five of his movies: Anand, Saudagar, Abhiman, Black and Pink,' notes Kalyan Singhal, McCurdy Professor of Business at the University of Baltimore.
Fried eggplants cooked in a splendid thick curry.
Celebrate Easter with these wonderful recipes.
Celebrate Republic Day with two tricolour recipes.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
'Every single Indian dish is a jewel.'
These recipes will remind you of your grandmother's cooking.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Welcome the monsoon with these special rainy treats.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
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