A different kind of dish to add to your Diwali menu.
Delicious street food onto your dinner table.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
It's great as a quick breakfast, lunch or snack.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Three delectable recipes to try from the comfort of your home this winter.
A sumptuous pulau bristling with nuts, raisins and khoya.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
These snacks will go down well with a cup of warm chai.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
What better way to stay fit than with the right breakfast?
Two unique Indian snacks that can be munched with drinks.
The regular 'band, bajaa, baraat' were missing but the festivities seemed intact as Punjab Chief Minister Bhagwant Mann turned groom for his wedding with a doctor from Kurukshetra at his home.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Make this fresh salad with raw mangoes and corn in no time.
Make your tea-time extra special with these crispy snack recipes.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
This recipe makes for a good appetiser or tea-time snack.
This spicy yogurt hummus when paired with flatbread it is perfect for a light lunch or starter.
Move over pakodas! It's time to make way for these monsoon snacks.
Don't get the heat get you down. Try these soothing coolers, suggests Apeksha Mehta.
Fruity recipe solutions for the heat.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
To-be moms can enjoy these yummy treats without any guilt.
Warm, comforting, yum. Dig into these winter recipes.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This mutton curry will win hearts at the dinner table.
A hearty filling vegetable soup made with simple ingredients.
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