These recipes will remind you of your grandmother's cooking.
Welcome the monsoon with these special rainy treats.
'Every single Indian dish is a jewel.'
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Why eat simple when you can try something royal?
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Two South Indian recipes to be served with rice.
Food blogger Sangita Agrawal shared these breakfast recipes.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
This Indian-style green curry chicken taco goes well with pickled radish.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Manasi Sadarangani shares a quick recipe.
Cooking a special meal for V-Day? Try these recipes.
You'll need an ice cream maker to create this memorable dessert.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Enjoy the weekend with these unique starters.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Quick, delicious, recipes to be relished during the rainy season.
The tangy tomato soup is an excellent recipe for hunger.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
The actor has always maintained a healthy lifestyle and his diet reflects that.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
These dishes are perfect for either a fasting or a feasting menu.
Makhana desserts for your weekend lunch/dinner party.
Dietician Komal Jethmalani provides expert help.
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
'A Colourful World is for every child, telling them that like the different coloured crayons in a box, they should also appreciate their differing identities, shine and live peacefully with other human beings in our colourful world.'
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Wellness expert Roopashree Sharma answers your health queries.
The plum chutney bring depth of flavour to this dish.
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