Why eat simple when you can try something royal?
Two South Indian recipes to be served with rice.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Food blogger Sangita Agrawal shared these breakfast recipes.
This Indian-style green curry chicken taco goes well with pickled radish.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
You'll need an ice cream maker to create this memorable dessert.
Manasi Sadarangani shares a quick recipe.
Enjoy the weekend with these unique starters.
Cooking a special meal for V-Day? Try these recipes.
The actor gave a twist to the famous Maharastrian sabudana khichdi.
Chef Saransh Goila shares a healthy and tasty recipe that you should try.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Quick, delicious, recipes to be relished during the rainy season.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
The tangy tomato soup is an excellent recipe for hunger.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
The actor has always maintained a healthy lifestyle and his diet reflects that.
Makhana desserts for your weekend lunch/dinner party.
These dishes are perfect for either a fasting or a feasting menu.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Dietician Komal Jethmalani provides expert help.
'A Colourful World is for every child, telling them that like the different coloured crayons in a box, they should also appreciate their differing identities, shine and live peacefully with other human beings in our colourful world.'
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Wellness expert Roopashree Sharma answers your health queries.
The plum chutney bring depth of flavour to this dish.
When we don't get enough sleep, our bodies release a stress hormone called cortisol, which disturbs our digestive system leading to bloating and constipation, says Neha Sahaya.
Rediff reader Bethica Das shares a fusion curry recipe.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
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