The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
These hot and crispy vadas are perfect with hot chai.
Warm up to winter with this delicious curry!
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
A vegetable curry made using the signature vindaloo paste.
Winter greens served up with corn rotis must be had once before the cold weather departs.
Spiced up pureed fresh corn in a kickass street food from Indore.
Make fasting a delicious affair with this falhari version of bonda.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Make use of Shimla mirchis in the tastiest of ways.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
This simple chutney can be served with kebabs and other starters.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Turn your leftover chapattis into a hearty snack.
Jazz up your summer lunch plate with this tangy potato curry.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Will you try the actor's version of the popular Mumbai street-side snack?
Paneer lovers, here is a tasty addition to your weekend menu.
You can make this milky paneer dish in less than 30 minutes!
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Plan a nutritional treat for your bachhas on Children's Day.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
An appetiser or meal far tastier than tandoori chicken.
A recipe for starters for your weekend menu.
These kebabs on skewers or a super Sunday special.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
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