This sweet is vegan, gluten-free and not very sugary.
Arti Singh's brother Krushna Abhishek was the first family member to enter the house with his kids and his reunion with Arti made everyone in the house emotional.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Who would have guessed that hemp seeds could be so tasty?
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Will you try the actor's version of the popular Mumbai street-side snack?
Winters call for a heartening rasam made from this healthy legume.
Dominic Xavier offers his take on the surge in prices of daily essentials in recent times which is making life more difficult for the common man.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Stop frying your masala fish. Eliminate excess oil by baking it.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Two interesting starters for a rainy day.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
It pairs beautifully with just dal and rice.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
An age-old recipe for a savoury dish from Himachal Pradesh.
Have some chatpata chaat is always fortifying.
Date palm jaggery and tapioca go into making this delicious pudding.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
From Uttarakhand comes a simple, tasty meal.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
We dare you to stop at one serving of this crowd-pleasing dessert.
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