This classic Maharashtrian dish is made without onions.
A vegetable curry made using the signature vindaloo paste.
Should you buy an air fryer. Is it for you? What can you make with it?
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Make this treat a part of your Republic Day celebration.
Make use of Shimla mirchis in the tastiest of ways.
It's spicy, buttery and utterly delicious.
The burst of cheese will take these parathas to another level.
Make your chai time exciting with deep-fried kachcha kela fritters!
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Time to surprise your family and friends with a really unusual dessert.
Bored of rava upma? Try this savoury pancake recipe.
A popular Chinese green like bok choy does very well in soup too.
Turn your leftover chapattis into a hearty snack.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Go light before the festive mithai binge begins.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
An appetiser or meal far tastier than tandoori chicken.
It's one big bowl of crunchy goodness.
An easy recipe for a mid-week meal.
These kebabs on skewers or a super Sunday special.
Make fasting a delicious affair with this falhari version of bonda.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Spiced up pureed fresh corn in a kickass street food from Indore.
An easy, simple breakfast or brunch, that goes well with toast.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
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