Try this delightfully fruity pizza that's healthy.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
A mouth-watering recipe that won't make you feel guilty.
These cookies are great for dunking in a warm glass of milk.
Flavoured with mangoes, this dish is filled with nutrients.
'We cannot afford to be complacent about our food security needs.'
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Two boozy desserts to make at home and present with elan to a loved one.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
Looking for party starters for New Year?
Barfis come in hundreds of types - try a walnut and til one this season.
Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Walnut, yoghurt and bread-based kebabs to have with cocktails.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
10 recipes our readers savoured this year.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Packed frozen 'paratha' is not 'roti or chapatti' as it requires further cooking before consumption and despite wheat flour being the 'common thread' there are other ingredients used in making parathas, said an order by the Gujarat Appellate Authority for Advance Ruling. Such parathas, whether named Malabar, Mixed vegetable, Onion, Methi, Alu, Laccha, Mooli or Plain, have ingredients like margarine, salt, emulsifying agent, oil, potato, peas, cauliflower, coriander powder, bread improver and water, apart from wheat flour, which make 'quite different' from plain roti or chapatti and hence are not eligible for 5 per cent Goods and Services Tax (GST) rate, the ruling said. The percentage of wheat flour used by Vadilal Industries, which had approached the AAAR, in the eight varieties of paratha manufactured and supplied by it ranges from 36-62 per cent, whereas the ingredient for plain roti or chapatti is wheat flour apart from water.
A unique snack recipe for masala potato-stuffed cabbage rolls.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Move over pakodas! It's time to make way for these monsoon snacks.
Make a batch of this decadent chocolate treat.
You can also share your father's special recipe on the occasion of Father's Day.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Guilt-free cookies with a hint of spice.
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
The hint of saltiness about these delightful cupcakes make them an instant draw.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Two great reasons you'd want to get out of bed on a lazy weekend.
Nothing spells summer like a big, generous platter of aamras puri.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
A peanut stuffed snack invented for winter evenings with garam chai.
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