A peanut stuffed snack invented for winter evenings with garam chai.
Guilt-free millet modaks are a wholesome addition to your festivities.
Perk up your weekend with a very different Malaysian-inspired dish.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Make chocolate the star of the day, and gift yourself a mid-week boost.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Vijay Baghel and Jogi accuse the chief minister of prompting liquor vends across the state.
Made from scratch, this vegetarian pizza is super quick to put together.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Why should the festival add to your calories?
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
A lovely tiffin idea for your little ones.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
'Delhi can be expected to have very low bounce, in case they put in some grass, then the wicket becomes decent for batting also.'
'There is no place in Gaza that has not been bombed and where people have not been killed.'
'A weak monsoon always spells disaster. But it's too early to have a pessimistic view.'
This deep-fried potato recipe will sort out your monsoon cravings.
Don't be put off by the complexity of these mithais --they are worth the effort.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Union Finance Minister Nirmala Sitharaman on Tuesday said the mass consumption items such as pulses, wheat, rice, flour, and curd will not attract the 5 per cent goods and services tax (GST) when sold loose, and not pre-packed or pre-labelled. The clarification came amid protests and widespread criticism by Opposition Members of Parliament over foisting GST on daily-use essentials and subsequent price rise. The all-powerful GST Council, chaired by the Union minister, had last month decided to impose GST on some mass consumption items to simplify the rate structure, which came into effect on Monday.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
An adaptation of one of the signature dishes of Himachal Pradesh.
This spiced, sweet bun is a famous Easter delight.
On her first official visit to India, German Foreign Minister Annalena Baerbock was given the whole tourist nine yards from a tour of the Old Delhi lanes of Chandni Chowk and Parathawal Gali to rolling rotis at a langar in a gurdwara to taking a rickshaw ride.
Narendra D Modi and his party campaigned in these elections uncharacteristically without any big ideas. Of course, winning each election at all costs could be a big idea as well, observes Shekhar Gupta.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
India has put curbs on wheat exports through the government route, starting November last year. This comes amid a surge in domestic prices of the cereal. In December, India exported 391 tonnes of wheat to Bangladesh and Bhutan. In November 2022, it had exported 375 tonnes of wheat only to Bhutan.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
The spicy mathris are a good substitute for biscuits at tea-time.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
This dish is sure to get your tastebuds grooving.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Looking for a classic recipe that requires less effort?
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