Moist, fluffy, delicious muffins made with heathy, wholesome ingredients.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
Packed frozen 'paratha' is not 'roti or chapatti' as it requires further cooking before consumption and despite wheat flour being the 'common thread' there are other ingredients used in making parathas, said an order by the Gujarat Appellate Authority for Advance Ruling. Such parathas, whether named Malabar, Mixed vegetable, Onion, Methi, Alu, Laccha, Mooli or Plain, have ingredients like margarine, salt, emulsifying agent, oil, potato, peas, cauliflower, coriander powder, bread improver and water, apart from wheat flour, which make 'quite different' from plain roti or chapatti and hence are not eligible for 5 per cent Goods and Services Tax (GST) rate, the ruling said. The percentage of wheat flour used by Vadilal Industries, which had approached the AAAR, in the eight varieties of paratha manufactured and supplied by it ranges from 36-62 per cent, whereas the ingredient for plain roti or chapatti is wheat flour apart from water.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Move over pakodas! It's time to make way for these monsoon snacks.
Sit back and enjoy chai and cookies/cake as you enjoy the weekend with family.
Guilt-free cookies with a hint of spice.
The hint of saltiness about these delightful cupcakes make them an instant draw.
Barfis come in hundreds of types - try a walnut and til one this season.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
Nothing spells summer like a big, generous platter of aamras puri.
Looking for party starters for New Year?
Make a batch of this decadent chocolate treat.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Taruna Deepak's lovely fusion cake is for NYE and other special occasions.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Enjoy special dumplings as you welcome the Year of the Rabbit.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Two great reasons you'd want to get out of bed on a lazy weekend.
You can also share your father's special recipe on the occasion of Father's Day.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
10 recipes our readers savoured this year.
Guilt-free millet modaks are a wholesome addition to your festivities.
Make chocolate the star of the day, and gift yourself a mid-week boost.
A peanut stuffed snack invented for winter evenings with garam chai.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
Need some appetiser inspiration? It's speedy but crowd-pleasing as well.
Made from scratch, this vegetarian pizza is super quick to put together.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Perk up your weekend with a very different Malaysian-inspired dish.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
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