Coconut cream and pasta -- an interesting must-try combo.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Swap your regular toast and eggs for something much more exciting.
ITC has introduced differentiated cigarettes like Gold Flake Indie Mint, Gold Flake Neo and Classic Rich & Smooth in the premium end. Godfrey, too, introduced flavoured variants like Four Square Clove Crush in the mid-tier segment and has seven variants of the Marlboro brand for India.
It's gluten-free and incredibly simple.
A steaming bowl of soup that's bursting with flavours.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Made from scratch, this vegetarian pizza is super quick to put together.
Bored of traditional sweets? Charm your guests with a fusion recipe this Diwali.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Fragrant Shrikhand to make a festival day even more special.
It makes for a wholesome bowl of love, taste and health.
This creamy, smokey pasta goes best with a glass of chilled white wine. Cheers!
These snacks will go down well with a cup of warm chai.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
This dessert features a meringue base, lemon sorbet and mango curd.
England captain Eoin Morgan will have a precautionary X-ray after sustaining a finger injury ahead of the World Cup starting on May 30, British media reported on Friday.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his specially curated cocktails and martinis for the monsoon.
This recipe makes for a good appetiser or tea-time snack.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
It is packed with flavours of Indian spices, most interestingly betel leaves.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
These recipes are sure to delight your loved ones.
It is the new Instagram rage.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
He is the first British prime minister to visit Gujarat.
Treat your girl to breakfast in bed on Women's Day.
These yummy recipes can satisfy your cravings between meals.
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