Warm up to winter with this delicious curry!
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Phirni can taste astoundingly good with nutritious black rice.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Diwali Recipe: Shilpi's Makhane Ki Kheer
This traditional pulao is a key part of any Bengali comfort meal.
Mini Mohan shares a Christmas recipe for cake lovers.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
A traditional drink for mercury impossible days.
Mango shrikhand with garam puri is a classic combo.
An age-old recipe for a savoury dish from Himachal Pradesh.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Date palm jaggery and tapioca go into making this delicious pudding.
A vegetable curry made using the signature vindaloo paste.
This delicious bowl of coconut milk kheer is hard to resist.
Mango puree, chia seeds and sago make this an irresistible treat.
We dare you to stop at one serving of this crowd-pleasing dessert.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
This sweet is vegan, gluten-free and not very sugary.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
The customary naadan or home-cooked meal is rather memorable fare.
Go experimental while making your modaks! Try unusual stuffings and coverings.
Incorporating millets into your breakfast is always a good idea.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Time to surprise your family and friends with a really unusual dessert.
Jazz up your summer lunch plate with this tangy potato curry.
The simplest prasad you can offer Lord Ganesha.
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