Make a simple, delicious jaggery and suji halwa in your microwave.
The malai of a coconut is a unusually good addition to sama millet kheer
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
This sweet that uses edible gum and nuts is a winter favourite.
A flavourful twist on traditional Indian kheer!
Warm up to winter with this delicious curry!
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Phirni can taste astoundingly good with nutritious black rice.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Diwali Recipe: Shilpi's Makhane Ki Kheer
This traditional pulao is a key part of any Bengali comfort meal.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
Mini Mohan shares a Christmas recipe for cake lovers.
A traditional drink for mercury impossible days.
Mango shrikhand with garam puri is a classic combo.
An age-old recipe for a savoury dish from Himachal Pradesh.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Date palm jaggery and tapioca go into making this delicious pudding.
A vegetable curry made using the signature vindaloo paste.
This delicious bowl of coconut milk kheer is hard to resist.
Mango puree, chia seeds and sago make this an irresistible treat.
We dare you to stop at one serving of this crowd-pleasing dessert.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
This sweet is vegan, gluten-free and not very sugary.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
The customary naadan or home-cooked meal is rather memorable fare.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Incorporating millets into your breakfast is always a good idea.
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