Go experimental while making your modaks! Try unusual stuffings and coverings.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Time to surprise your family and friends with a really unusual dessert.
The simplest prasad you can offer Lord Ganesha.
Jazz up your summer lunch plate with this tangy potato curry.
Time to indulge in something sweet yet traditional.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
This flavoursome curry is everything you would want on a lazy week night. Try it!
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
This one-pot meal goes well with Boondi Raita.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Make use of Shimla mirchis in the tastiest of ways.
Broccoli can make a yum starter when marinated and baked.
Diwali is a season in India for sweet-making. A treasure of traditional Diwali recipes from all corners of our India.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It's naturally gluten free, filling and tastes lovely.
Make this treat a part of your Republic Day celebration.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
This recipe has a wonderful royal touch.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Paneer lovers, here is a tasty addition to your weekend menu.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
A one-pot meal packed with nutrition and taste.
A vrat special, this recipe requires just few ingredients.
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