With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
92 per cent of Indians claim to be happy in their relationships, yet 57 per cent suffer from deep loneliness.
92 per cent of Indians claim to be happy in their relationships, yet 57 per cent suffer from deep loneliness.
Divya Nair shares the recipe for the perfectly-cooked salmon to be served with imperfect-looking mushroom pt and mashed potatoes, cooked with lots of love.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
It took years and years to bump into a green banana and learn how to eat it.
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
An introduction to the mellow flavours of Mizo cuisine.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
Is tomato the most loved vegetable maybe after potatoes? We need tomatoes in much of what we cook, be it pizzas, pastas, soups, curries, sandwiches, salads, dals, rasams, sabzis, raitas, sambars. Tomatoes provide health with taste -- they have plenty of antioxidants that help fight inflammation.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Satisfy all your pasta cravings with this delicious vegan pasta!
Peas makes any lunch, dinner or snack-time much more delicious.
A microwave can be used to swiftly put together a vegetable rice for lunch or dinner or your office lunchbox.
Luscious. Lovely. Quick. Yum. Home Chef Inderpreet Nagpal's tarts are designed for romantic dinners.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Make your chai time exciting with deep-fried kachcha kela fritters!
It's spicy, buttery and utterly delicious.
Here's a simple recipe or breakfast or as an evening snack at home.
Using black rice in your idlis makes them more nourishing.
Lauki's high-water content makes it the perfect summer vegetable.
Refreshing salads lick the summer heat.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
We dare you to stop at one serving of this crowd-pleasing dessert.
An easy recipe for a mid-week meal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
