Something to keep your insides warm in winter.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
An interesting, colourful, snack to serve guests.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
A peanut stuffed snack invented for winter evenings with garam chai.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Navratri is the time for music, folk dance and upwas food.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Bored of the regular chicken curry? Try this creamy version.
A healthy soup with the creaminess of coconut milk and walnuts.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
This flavour-packed dish can be cooked at home even without a shawarma machine.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
Two South Indian recipes to be served with rice.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
This recipe deserves a spot on your breakfast menu.
Celebrate Lohri with traditional Punjabi recipes.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
The dish is packed with aromatic spices and has a great bite to it.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Warm, comforting, yum. Dig into these winter recipes.
A beginner-friendly recipe for people who love sourdough.
