A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Two South Indian recipes to be served with rice.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Celebrate Lohri with traditional Punjabi recipes.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
This recipe deserves a spot on your breakfast menu.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
These creamy, golden lentil balls in coconut gravy will elevate your mood instantly.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Warm, comforting, yum. Dig into these winter recipes.
The dish is packed with aromatic spices and has a great bite to it.
A beginner-friendly recipe for people who love sourdough.
It is comfort food that's perfect for wet, cosy day indoors.
To-be moms can enjoy these yummy treats without any guilt.
Try this glass of cooling cucumber buttermilk.
This mutton curry will win hearts at the dinner table.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
An amazing one-pot meal for vegetarians and even meat lovers.
These crispy masala vadas are called Chattambade in Karnataka.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
A hearty filling vegetable soup made with simple ingredients.
Enchanting mango-chicken morsels.
Start your day on an upbeat note with two good-for-you recipes.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Delicious recipes to try on Gudi Padwa.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
This recipe detours away from the classic chaas to incorporate a smoky flavour in the refreshing drink.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
