MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
This Indian-style green curry chicken taco goes well with pickled radish.
This lip-smacking but simple dish is made using mango pickle.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
An interesting, colourful, snack to serve guests.
Something to keep your insides warm in winter.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
A peanut stuffed snack invented for winter evenings with garam chai.
Navratri is the time for music, folk dance and upwas food.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Bored of the regular chicken curry? Try this creamy version.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
Bored of fries? Serve these potato-cheese-bacon delights at your next family dinner.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
A healthy soup with the creaminess of coconut milk and walnuts.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Pick one of these three recipes shared by Mumbai food blogger Satyajit Kotwal.
Two South Indian recipes to be served with rice.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
This recipe deserves a spot on your breakfast menu.
Celebrate Lohri with traditional Punjabi recipes.
The dish is packed with aromatic spices and has a great bite to it.
