Your humble kitchen is not just a treasure trove for great skincare remedies but also the 'Room of Requirement' for long beautiful hair! Read on!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Five chefs from Mumbai share their special recipes.
Recalling his childhood years, Modi said though there was poverty, his family was always connected with nature.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Why order Chicken 65 from a restaurant when you can make it at home?
How do you get your child to eat right? Our Kid Eats Everything by Neelanjana Singh tells you just that! And we bring this excerpt from the book for you:
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Genslin Vinodh shares some special recipes from her hometown.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
Why starve while fasting when you can feast on these nutritious goodies?
Mini Ribeiro tells you how to make the most of winter spices.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Bring out your earthenware and clay pots, don your apron and get cooking!
An increasing number of overweight and under-exercised children are staring at serious heart problems if parents don't step in
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
Just as Billa-Ranga had become symbols of everything that was wrong with the system many years ago, Nestle is now portrayed as the wickedest of the wicked. Every known food crime in India is now attributed to Nestle including deliberately increasing the level of lead in their noodles, as well as deliberately destroying the health of millions. That's not only unfair, it's downright idiotic, says Rajeev Srinivasan.
Priya Bala of Folomojo.com hits the road!
Dr G Padma Vijay's latest book has recipes for all.
Have you tasted Besan ke ladoo cookies?
Satisfy your food cravings with these unique stir-fried recipes.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances