Learn how to whip up Stir-Fried Prawns, Spinach Egg Scramble and Raw Mango Rice for your tiffin at work.
Chef Jimmy Seervai will help you show off your culinary skills.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Executive Chef Dinesh Mhatre of Hilton Mumbai International Airport shares three signature Maharashtrian recipes.
Remember, the goal is to look fit and toned, and not just skinny, says Dr Disha Dinakar.
Readers share their tried-and-tested remedies for an impressive mane.
Rediff reader Vishaka Damwani sent us these amazing videos of street food recipes you can make at home.
Reshma Aslam shares the recipes with us.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Your humble kitchen is not just a treasure trove for great skincare remedies but also the 'Room of Requirement' for long beautiful hair! Read on!
These three recipes by Pamela Timms will make for the perfect weekend treat.
Five chefs from Mumbai share their special recipes.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Recalling his childhood years, Modi said though there was poverty, his family was always connected with nature.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
Why order Chicken 65 from a restaurant when you can make it at home?
How do you get your child to eat right? Our Kid Eats Everything by Neelanjana Singh tells you just that! And we bring this excerpt from the book for you:
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Genslin Vinodh shares some special recipes from her hometown.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
Why starve while fasting when you can feast on these nutritious goodies?
Mini Ribeiro tells you how to make the most of winter spices.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
