A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
A stir-fried preparation with gourd and Bengal gram.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Two homemade treats that will transform your Christmas celebration into a glorious one.
The other half of the name, benne dosa literally means butter dosa in Kannada.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Green Tomato Days are here. Make the most of them.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
The heat of the spices in the rasam will make you sweat out the cold.
It's time for some desi chaat with a burst of hatke flavours.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
It's a fusion dish with a South Indian touch.
Drumstick leaves is widely used in many South Indian recipes.
The perfect roast chicken for a gourmet weekend.
This mutton curry will win hearts at the dinner table.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
A South Indian curry bursting with spice and tanginess.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A daughter's ode to her mom's love for cooking.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Make this fresh salad with raw mangoes and corn in no time.
