Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
It's a fusion dish with a South Indian touch.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
A South Indian curry bursting with spice and tanginess.
Drumstick leaves is widely used in many South Indian recipes.
The perfect roast chicken for a gourmet weekend.
This mutton curry will win hearts at the dinner table.
A daughter's ode to her mom's love for cooking.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Make this fresh salad with raw mangoes and corn in no time.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Find comfort in this quick and yum poha and mung dal khichdi.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
These crispy masala vadas are called Chattambade in Karnataka.
Kokum Aloo or Tangy Potato can be munched with your evening tea.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances