While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Turn your leftover chapattis into a hearty snack.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Give a healthier and tastier upgrade to your regular thalipeeth.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Refreshing salads lick the summer heat.
This easy, tasty pulau can be cooked in 15 minutes.
This recipe is for those of you who like your mutton a little tangy and spicy.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Who says fast food places know how to make burgers best. You can too. And well.
It's time for some desi chaat with a burst of hatke flavours.
An easy recipe for a mid-week meal.
You can make this milky paneer dish in less than 30 minutes!
Before winter ends, it's time to give undhiyu a try!
You can make these cutlets in a microwave oven without compromising on their taste.
Drizzle some chilly sauce or tomato ketchup for added flavour.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A recipe for starters for your weekend menu.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Looking for party starters for New Year?
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
You can turn out dairy-free bites using tofu instead of paneer.
Bored of rava upma? Try this savoury pancake recipe.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
A finger-licking dish of crabs and moringa leaves.
A quick side-dish that's a good addition to the dal-chawal combo.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
This recipe has a wonderful royal touch.
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