Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Warm up to winter with this delicious curry!
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Have some chatpata chaat is always fortifying.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Who would have guessed that hemp seeds could be so tasty?
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
This sweet is vegan, gluten-free and not very sugary.
These hot and crispy vadas are perfect with hot chai.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
This classic Maharashtrian dish is made without onions.
Make use of Shimla mirchis in the tastiest of ways.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
An appetiser or meal far tastier than tandoori chicken.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
These kebabs on skewers or a super Sunday special.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Jazz up your summer lunch plate with this tangy potato curry.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This humble sabzi makes for a nutritious meal with warm rotis.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
An age-old recipe for a savoury dish from Himachal Pradesh.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Two interesting starters for a rainy day.
It's one big bowl of crunchy goodness.
A healthy recipe with coriander seeds and nuts.
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