A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
From Uttarakhand comes a simple, tasty meal.
Who would have guessed that hemp seeds could be so tasty?
These simple home remedies aim to improve your overall health and keep your skin glowing, hair healthy and body pain-free no matter how cold it gets, says Smita Naram, co-founder, Ayushakti.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
These hot and crispy vadas are perfect with hot chai.
This sweet is vegan, gluten-free and not very sugary.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
This classic Maharashtrian dish is made without onions.
Make use of Shimla mirchis in the tastiest of ways.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
An appetiser or meal far tastier than tandoori chicken.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
These kebabs on skewers or a super Sunday special.
Jazz up your summer lunch plate with this tangy potato curry.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
An age-old recipe for a savoury dish from Himachal Pradesh.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This humble sabzi makes for a nutritious meal with warm rotis.
Two interesting starters for a rainy day.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
It's one big bowl of crunchy goodness.
A healthy recipe with coriander seeds and nuts.
A raseela aloo that incorporates nutritious drumsticks.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Paneer lovers, here is a tasty addition to your weekend menu.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Spiced up pureed fresh corn in a kickass street food from Indore.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances