Gather your friends at home and cook up yum pasta as you celebrate Friendship Day.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
This hearty soup is perfect for a chilly winter night.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Rediff reader Manasi Sadarangani shows you how to add veggies to your omelette to make it interesting.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
The classical Middle Eastern snack gets a chicken twist.
This is a great comfort meal to eat anytime in the day.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
These healthy small bites can be either boiled or steamed and then stir fried.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Bethica Das shares her favourite winter recipe.
Bethica Das shares her special recipe for US Vice President Kamala Harris.
An amazing one-pot meal for vegetarians and even meat lovers.
A recipe that works well for weekends and special occasions.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
This Mexican breakfast is bursting with textures and flavours.
A simple recipe made without onion and garlic.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
It's a fusion dish with a South Indian touch.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Beat the heat with a bowl of refreshing salad. Chef Ranjan, Executive Chef, Hotel Sahara Star shares his recipe.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
This meal is high in protein and very good for diabetics.
Embrace balmy summer days with these refreshing drinks.
A South Indian curry bursting with spice and tanginess.
The perfect roast chicken for a gourmet weekend.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect egg roast at home.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
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